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  • Name: Indigo
  • Location: The First Mall Cairo Egypt
  • Concept: With a fresh and innovative interior concept, and wild and excellent cuisine varieties, Indigo offers a one-of-a-kind dining experience. The multi-ethnic restaurant gives guests the opportunity to indulge in several dishes inspired from different countries, combined with an exceptional interior design in one unique menu. Internationally renowned French designer Didier Gomez has put his talent on full display in this trendy hotspot, giving Egypt its first ever suspended bar. The chairs, each with its own small stool next to it, are impressively suspended from the ceiling. The bar is made of Plexiglas, cut with laser and lit by dramatic fiber optics. A wide range of alcohols and soft cocktails is offered, with great lounge music in the background. The restaurant is set up of large luxury sofas imported from Jakarta that accommodate up to 12 guests. Individual tables with four chairs are positioned tactfully in between. Every table has its unique set of signe chairs; each set imported from a different country. The VIP area is elevated for its elite guests. Separated by curtains, the crème de la crème get to enjoy their privacy. With velvet chairs and magnificent comfortable couches, the overall atmosphere is cozy, glamorous and welcoming. Located on the second floor of the First Mall, guests will enjoy the breathtaking view of the Nile. The indirect lighting sets the alluring mood, along with lavish materials including zebrawoods and black slate. The red, orange, green and wood colors of the restaurant give it the wild and trendy edge that ensures its uniqueness. The gastronomy of Indigo brings you scrumptious cuisine from three destinations: Spain, Vietnam and Malaysia. Appetizers include a mixture of cold and hot Tapas from each of the three countries and the main courses are comprised of each country’s best dishes. Vegetarians will also be delighted to find special meet-free dishes. The dessert menu is wild and exotic, offering sweet dishes from several origins. The dishes at Indigo are adaptable; guests can make up their meal according to their own culinary desire at the very moment of ordering, choosing from a vast range of flavors. Everything is oriented towards your freedom; from creating your own combinations of ingredients and techniques.
  • Scope Turn key project: Market research, Business plan, Conceptual design, Design & Build, Project management, F&B concept development,F&B menu creation, pre-opening
  • Creation 2009